Made from Malbec
Created during one of the Konpira crew's winemaking missions in Argentina, this is made of grapes from an organic vineyard near the Andes Mountains. Aromatic berries with rich acidity and a long finish, this is a perfect companion to a juicy medium rare steak with some Chimichurri on the side.
About the Producer
Konpira Maru was born in 2014 between two lads having a pint at the pub.
Sam Cook and Alastair Reed were both working in the wine industry in different capacities for several years, yearning for a creative outlet. Sharing a similar philosophy on viticulture and winemaking, and combined with beer-drinking values, they set out to create interesting wines with minimal intervention and maximum care - with a focus on affordability and high-drinkability.
With the aim of sourcing fruit from unknown vineyards across Australia, there are zero boundaries at Konpira Maru - whether that's with winemaking, blending or naming the wines themselves.