Over and Over

A versatile Pinot Noir that balances vibrancy, uniqueness, and structure — making it enjoyable on its own or with whatever’s on your plate.

With an alluring red color, this wine smells of roses, and tastes like a mix of berries and spice.

• Destemmed, very lightly crushed, and soaked on skins at 4C for 4 days with two light daily plunges
• Juice was left to warm for natural fermentation at 22C for 3 weeks.
• Pressed long and slow in the final stages of ferment
• Left to finish and settle before being racked off lees and transferred to 95% old French oak and 5% new Hungarian oak hogshead.
• Bottled unfined and unfiltered with a touch of sulphur.

A gyudon dinner date that stretches into a nightcap with good conversation.