Disco Pocket

A luscious, clean-tasting white wine with good mouthfeel; versatile enough to be enjoyed on its own or with any light dishes — like an garlic-oil pasta.

Imagine one of those cute hand painted dishes filled with citrus fruits like lemon, passion fruit and orange. Or a glass of the best juice you’ve had all summer, but extremely upgraded.

• The grapes were fermented separately — both spending 12 hours on their skins.
• Pressed long and slow over 8 hours to tank for fermentation.
• The Riesling was sulphured early, halting ferment with a touch of residual sugar to give the wine some fruity bounce and to balance the crisp acidity; it was
• then settled and racked to tank.
• The Vermentino component was simply fermented through, racked off gross lees and then stirred regularly in the following month for some texture.
• The wines were blended, spending the next 11 months in stainless steel.
• One racking prior to bottling resulting in a touch of cloudiness.
• Bottled unfined and unfiltered.

A heaping bowl of aglio olio pasta, an outfit that makes you feel dance-y, and sharing with a friend who’s always by your side!