Made from Zibibbo (Related to Muscat)
We actually don't care if you don't buy this wine - more for us to enjoy. But if you get off depriving other people of pleasure, make sure to really savor this one.
It's also from Pantelleria - and it tastes like the Italian summer we all didn't get to enjoy. F*ck you, 2020.
- What hits first is the floral notes, then the tropical fruit taste follows with a long finish
- Deep, complex, and memorable - probably helped by skin maceration for 20 days, and 1 year aging in a combination of steel and wood
About the producer
Started between long-time friends Battista Belvisi, a Pantelleria native and farmer + winemaker, and Beppe Fontana, a traveling gourmand and chef, Abbazia San Giorgio aims to reflect the intense character and strong identity of Pantelleria - its small and enchanting island home situated halfway between Sicily’s mainland and Tunisia.
Abbazia San Giorgio’s vines are trained employing vite ad alberello - an intricate method of vine farming first developed by the Phoenecians who arrived in Pantelleria >2,500 years ago. This has allowed the vines to thrive despite the harsh conditions, including heavy winds, scant rainfall, and harsh terrain.
While not certified, Abbazia San Giorgio utilizes organic and biodynamic methods to care for its grapes, does not use any chemicals or additives, and only uses naturally-occuring wild yeast to ferment. No sulfites are added to the wine.