DEEP, with a bit of tartness to brighten it up. Has flavor notes that hit similar to that of Pandan. A delicious funky red that is an experience in itself.
Blue and black berries sing loudly here. This is a wine to share amongst friends to loosen up the tongue and bring in the good vibes. Pairs well with meat dishes, asian food like Thai or Japanese.
About the Winemaker
Noel Diaz spent nearly 20 years in the restaurant business filling almost every position in both front- and back-of-house. Over the years, he became interested in the wine side of the dining experience, and became a restaurant wine buyer. This allowed him to get to know winemakers and understand their craft - which piqued his curiosity in the discipline, and eventually drove him pursue becoming a winemaker in 2013.
Noel's work ethic, ability to learn and adapt after every harvest, and natural ability has allowed him to create wines that are recognized to be some of the most unique in the natural wine world.