Al di là del Fiume


Still Red

Made from Barbera 

Get this if you want a still red that's bright but fine. Something to enjoy with a typical Pinoy meal like inihaw-na-baboy or liempo.

  • Concentrated savory flavor of tart cherries
  • Fresh and juicy, with a hint of saltiness
  • Macerated for at least 3 months in terracotta jars, then 3 months in the bottle

About the producer

Al di là del Fiume (“Farm beyond the river”) lies between the hills of Bologna and Pignoletto. The winemakers are passionate about biodynamic practices and natural winemaking. They put all their efforts into cultivating ripe, healthy and vital grapes.