Made from Sauvignon Blanc and Sémillon
Fruity apples and buttered popcorn aroma, punctuated by lime and grapefruit on the tongue. No wonder they call this Disco - it seriously parties in so many ways. Would elevate Cibo's Spinach Dip, or similar veggie-cheese combos.
About the Winemaker
Subject to Change exists as a canvas to express the terroir of Northern California. The winery is proud to be part of a wine revolution defined by experimentation – where they need not to conform to a certain archetype in order to make wine exciting.
Subject to Change sources fruit exclusively from organic or biodynamic growers, and focuses on making wines that they like to drink - which can be on a spectrum from fun and whimsical, to serious and intellectual.
Their wines are fresh and often offbeat - just how they like it.