The first thing you'll notice is the fragrance of aromatic peaches tickling the insides of your nose. Once you have that first sip, your senses will awaken from the vibrancy that feels like the sun liquified.
This is a well-structured orange wine with sturdy tannins that's ideal to pair with your favorite Pinoy marinated pork dish - like pork barbecue or liempo. And once you wolf that meal down, this wine will carry you far into the evening with enough brightness to make you forget the sun went down hours ago.
Expect flavors of citrus, hints of peach, with a dash of honey.
|TYPE||Still Skin-Contact / Orange Wine|
Made from blend of Falanghina, Coda di Volpe, and Greco
This orange wine was fermented with the skins for 4 days, then aged in casks for 9 months.
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