"Serving some bright Morovian red realness" - Milan Nestarec
This wine embodies my unassuming Moravian roots: the light-bodied, fun juicy reds with good acidity that are truly at home here. I grew up with them, so it was sad to see that the (vain) pursuit of hefty Cabs, fake tannins and new oak became fashionable in Moravia as well. Nach is my tribute to the real Moravian reds, wines with lot of fruit and little alcohol so that you can drink heaps of them every day.
Just as the winemaker wanted it - this red is so juicy and easily palatable that even a liter might not seem enough! Perfect for all kinds of occasions with all kinds of drinkers, be they natural wine fans or haters.
Pinot Noir, Blaufrankisch and St. Laurent
Grapes are hand-harvested and destemmed. Gently crushed and macerated on skins for a couple of weeks. The wine is spontaneously fermented in big neutral oak barrels (3000L) without temp control. It rests in the same vessels for about 6 months until the following spring. Unfined, unfiltered and unsulfured
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