Il Mio Ribelle Rosato

Sparkling Rosé

Made from Barbera

Creamy berries. You know those red Starbursts? Imagine if you mixed a ton of that stuff with sparkling soda. Savory, slightly sweet, with a touch of funk. This one bangs. I wanna be on a dance floor with one of these in-hand.

About the Winemaker

Donati Camillo is a small 11-ha estate in the Emilia-Romagna region started in the 1930s and now run by third-generation family members. They focus on making lambrusco and other sparkling wines from grapes grown biodynamically, and adhere to methode ancestrale with no sulphur added.