Ripazzo Rosso

Still Red

Made from Sangiovese, Greghetto, Montepulciano

Bright and juicy cherries, this is a super glou-y red for hot evenings spent chatting the night away with loved ones.

About the Producer

"Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried."

Description from LowIntervention.com