Blanc de Blancs Pas Dosé
Made from Catarratto Bianco
A rich, bone-dry sparkler that resembles champagne. Has some notes of pears and honey and a long finish to be savored. Get this if you're feeling opulent. Enjoy with what you would champagne - creamy cheeses, pâté, or buttered popcorn.
About the Winemaker
"In wine there is a perfect chemical balance, only nature can go that far, who We are we to do better than nature?"
Alessandro Viola is a small biodynamic producer who makes wine on a 7 ha plot in Alcamo on the island of Sicily. His vineyard is on a hillside 220 m above sea level - providing a sea breeze that cools the grapes against the Sicilian heat.
Alessandro draws from his formal education in enology and viticulture and his winemaking experience throughout Europe. His philosophy is simple - use only the finest grapes and good wine will happen. He does not use any herbicides or fertilizers with the belief that adding anything throws off the natural balance of the land.