Ok, admittedly thereβs no clear-cut distinction - more of a philosophy. Natural winemakers strive to involve as little human intervention as possible in their processes. Little to no filtering, sulfites, or synthetic molecules in their vines.
This style of βlo-fi winemakingβ was once widely frowned upon in the conventional wine world, but has proven to produce some wonderful results.
Think about the taste profile you look for in any beverage! If you like sour, cider-y, kombucha-like drinks, we definitely have somethin for that. If you like sweet, fruity, and bubbly drinks, we got you covered too! All you gotta do is ask. Let the journey begin!
A fridge is ideal, but any cool, dry place away from direct sunlight works too.
Generally, we like anything cold and refreshing! But at the end of the day itβs up to your preference. Some of our deep and serious reds are pretty great at room temperature, though Iβm not sure if youβd want your petnat that way...
Here's a general guide:
Red - 12ΛC -14ΛC
Rose - 7ΛC - 10ΛC
Orange/White - 8ΛC -10ΛC
PΓ©t Nat/Sparkling - 8ΛC -10ΛC
Natural wines could last three to four days in the refrigerator. Maybe less if theyβre frizzante!
They last much longer if you can seal them air tight. Check out our accessories
For the most part, yes! Natural wine makers tend to forego the fining process, which often involves animal products.
Many wine variants still do contain sulfites in order to preserve them for distribution, but itβs much less than what can be found in conventional wines. Whatever sulfites are found in a natty are often a natural result of the fermentation process vis-a-visΒ
For processing,Β you should receive yourΒ items within 1 - 2 business days.
We only do delivery for now as weβre operating with a skeletal workforce.