FAQ

Natural Wine

+What qualifies a wine as natural?

Natural wine is made with organically grown grapes and minimal intervention in the cellar—no additives, no manipulation, often unfiltered.

+I’m new to natural wines. What’s a good place to start?

Light pét-nats or fresh reds are approachable entry points. Look for well-known producers who make balanced wines.

+How do I store the wines?

Keep them in a cool, dark place (10–15°C), bottles lying flat to keep the cork moist.

+What temperature should I serve them?

Whites at 8–12°C, reds slightly cooler than room temp (14–16°C).

+How long should they last after opening and re-corking?

Most last 2–4 days once opened. Keep them refrigerated and sealed.

+Are natural wines vegan?

Often yes, since many are made without animal fining agents. Always check with the producer to be sure.

+Do natural wines really contain zero sulfites?

Not truly zero. Grapes produce natural sulfites. Some winemakers add none, others add minimal for stability.

+How long will it take to receive my order?

Orders are processed in 1–3 business days. Delivery depends on your location.

+Do you offer pick-up?

Yes, pick-up is available at select locations. The option appears at checkout if eligible.