Recall the term "Times New Roman in the streets, Wingdings in the sheets" - that applies here. This is a wine that's dressed to impress with a solid structure that can stand up to a thoughtful and delicate tasting menu, but also has a wildness that makes it fun for dedicated drinking. Aged for 18 months in barrels, this wine delivers citrus and herbs with a hint of pickles and the anghit one gets from cured meat.
This wine delivers citrus and herbs with a hint of pickles and the anghit one gets from cured meat.
|TYPE||Still Skin-Contact / Orange Wine|
|GRAPE VARIETY||Made from 2/3 Coda di Volpe and 1/3 Greco|
Sunday lunch, when your Lola makes her famous roast chicken. P.S. pretty sure my Lola’s roast chicken is better than yours!
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